Our frozen pie shell is not only gluten free, but also kosher, all natural, vegan and wheat, dairy, egg, soy, nut, corn and casein free!
This frozen, ready-to-bake gluten free pie shell is made in a dedicated gluten free environment and available now at select all natural and grocery stores across the country. We've made this offering to provide loyal consumers with a gluten free shell option that is pleasing to taste, convenient and able to stand up to the most decadent pie filling while still holding its form, despite being wheat-free.
The 14 oz. gluten free pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs. Made naturally free of wheat, gluten, dairy, egg, soy, nut, corn and casein, our pizza dough ball is suitable for vegans, kosher and produced in a dedicated gluten free environment. Gluten free pizza just became easier and more convenient!
Click on the Wholly Gluten Free product below for nutritional information.