Industrial Buyers Click
Industrial Buyers Click
Pi Day

National Pie Day is in January, but you don't have to be irrational if you missed it ... it will circle around again soon. But in the meanwhile, celebrate National Pi Day [March 14th] which is right around the bend! Round up your friends and gather around the table to try these pie recipes that really add up to something delicious. When you start with a Wholly Wholesome crust, we promise there won't be any remaining fraction of dessert left.

3.14 Pie Recipes

Aunt Bonnie's Pecan Pie

Ingredients:

Wholly Wholesome Aunt Bonnie's Pecan Pie All Natural Recipes

Directions:

  1. Combine sugar and syrup in a fry pan over a medium heat for 5 minutes.
  2. Melt butter into mixture.
  3. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink).
  4. Preheat oven to 400 deg F.
  5. Once cooled, add eggs, salt and vanilla.
  6. Fill pie shell w/broken pecans.
  7. Pour syrup mixture over pecans until it’s just below the rim
  8. Arrange pecan halves on top starting with the largest pecans around the outside in a circle and using progressively smaller pecan halves as you circles move towards the center. Be sure to save some nice small ones for the center.
  9. Place on a piece of foil on top of a cookie sheet and place in the oven
  10. Reduce oven to 350 deg F. and bake for 50 minutes or until pecans are nicely toasted, but not burnt.

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Peanut Butter Pie

Ingredients:

  • 9" Wholly Wholesome Chocolate Pie Crust
  • 1/2 cup peanut butter
  • 8 oz. cream cheese
  • 2 tsp whole Milk
  • 1 cup of heavy whipping cream
  • 1 cup of unrefined & unbleached confectioner sugar

Directions:

  1. Preheat oven to 425°F.
  2. Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350°F.
  3. Soften cream cheese in medium bowl.
  4. Add peanut butter, sugar and milk to cream cheese and mix thoroughly.
  5. Whip heavy cream in separate bowl.
  6. Fold cream into peanut butter mixture.
  7. Spread into Wholly Wholesome crust.
  8. Cover and refrigerate for 2 hours before serving.
  9. Can be served for up to 3 days. Keep refrigerated.

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Apple Crumble Pie

Ingredients:

Filling:

  • 6 medium sized apples (I like Granny Smith)
  • 1/2 cup sugar
  • 2 tbsp. corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Crumb Topping:

  • 1/3 cup light brown sugar
  • 1/3 cup all purpose flour
  • 1/3 cup rolled oats
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 cup unsalted butter

Directions:

  1. For the Filling: Mix together dry ingredients in a large bowl. Peel, core, and slice apples, toss with the dry ingredients until evenly coated, and sugar mixture is moistened from apples. Pack apple mixture evenly into a Wholly Wholesome 9” pie shell. The apples will be piled high, but will cook down some in the oven. Finish with crumb topping.

  2. For the Crumb Topping: Combine dry ingredients in a bowl. You can cut in butter with a fork or a pastry blender, or simply rub it in with your hands. Mix until butter is worked into the dry ingredients, it should look lumpy but dry. Smooth the crumb mixture over the apples.

  3. Place pie on a sheet pan and bake in a 375° oven for about an hour (maybe a little longer). You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender. The pie will sink down as it cools.

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Wholly Wholesome Pie

Your Favorite Recipe

Ingredients:

    • 1 Wholly Wholesome Pie Shell

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