Baking Instructions: Cover edge with metal collar or strips of aluminum foil before baking to ensure a tender crust.
For Unfilled Pie Crust: Let thaw at room temperature for 10 minutes. Preheat oven to 375°F. Remove protective sheet from shells before preparing, prick pie shell sides and bottom with a fork. Bake unfilled for 8-10 minutes.
For Filled Pie Crust: Bake as instructed in your recipe.
For the baker's convenience, baking instructions and recipe are listed on the on the back of the label.
Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment.
This product is Gluten, Wheat, Dairy, Nut & Casein Free.