Wholly Wholesome™ Gluten Free 9" Pie Shell

Certified Gluten Free 9" Pie Shells

Baking Instructions: Cover edge with metal collar or strips of aluminum foil before baking to ensure a tender crust.

For Unfilled Pie Crust: Let thaw at room temperature for 10 minutes. Preheat oven to 375°F. Remove protective sheet from shells before preparing, prick pie shell sides and bottom with a fork. Bake unfilled for 8-10 minutes.

For Filled Pie Crust: Bake as instructed in your recipe.

For the baker's convenience, baking instructions and recipe are listed on the on the back of the label.

Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment.

This product is Gluten, Wheat, Dairy, Nut & Casein Free.

Kosher Certified OU-D