Baking Instructions: Thaw pizza dough in refrigerator overnight or at room temperature until thoroughly thawed. For easier roll out and transfer, roll out pizza dough into desired shape on a cornmeal dusted surface, in between two pieces of parchment paper or on a non-stick silicone mat. Preheat oven to 400°F. Transfer rolled dough on a pan, spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown. Note: For a lighter airy pizza crust, transfer rolled dough on a pan, prebake for 10 minutes before adding toppings. Once toppings are added, bake in oven until all is fully heated. Tips: For best results use on perforated pan or baking stone. Baking instructions should be used as a guide. Times and temperatures may vary. Product will be very hot so use caution when handling.
For the baker's convenience, baking instructions and recipe are listed on the on the back of the label.
Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment.
This product is Gluten, Wheat, Dairy, Nut & Casein Free.