.
Wholly Wholesome™ Gluten Free Pizza Dough Ball

Nutrition Facts

Serving Size 50g

Servings Per Container 8

Amount Per Serving

Calories 110 Calories from Fat 20

  % Daily Value*

Total Fat 2.5g 4%

Saturated Fat 1g 5%

Trans Fat 0g  

Cholesterol 0mg 0%

Sodium 200mg 8%

Total Carbohydrate 22g 7%

Dietary Fiber 4g 16%

Sugars 1g  

Protien 2g

Vitamin A 2% Vitamin C 2%

Calcium 2% Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Certified Gluten Free Pizza Dough Ball

INGREDIENTS: Water, Organic White Rice Flour, Potato Flour, Tapioca Starch, Cellulose Fiber, Non-Hydrogenated Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Juice, Yeast, Golden Flax Seed, Sea Salt, Apple Cider Vinegar, Guar Gum.

Produced in a Gluten, Wheat, Dairy, Nut & Casein Free Environment

Kosher Certified OU-D