Preheat oven to 400 degrees.
Roll out the Wholly Wholesome Traditional Organic Pie Dough. Using a large circle cookie cutter, cut out one circle of the dough. Use the cookie cutter again on half of the circle, making a football shape. Once you have the football template, use this to cut shapes from the remaining dough with a knife. Roll out the scraps and cut as many footballs as you can.
On a football cutout, place a couple of pepperoni slices, a piece of mozzarella cheese and a little pizza sauce.
Brush a little of the egg wash around the edges and then place another football shaped cutout over the stuffing and seal it by pressing firmly around the edges.
Using a fork, crimp the edges around the pizza pocket and then make slits on the top, resembling the football laces.
Brush the tops of each pizza pocket with the egg wash and place them on a baking sheet. Bake 10-14 minutes or until the pizza pockets turn golden brown. Serve with remaining pizza sauce for dipping.