Preheat oven to 425°F.
Use 1 of the 2 Rolled Dough to line the inside of a 9" pie plate.
Melt the butter in a saucepan and stir in flour to form a paste.
Add water, white sugar and brown sugar, and bring to a boil.
Reduce temperature to low and let simmer.
Remove second rolled dough and set aside to thaw (this will be used as the topping of the pie).
Fill main pie crust with apples and mounded slightly.
Take second rolled dough that was set aside, unroll on cutting board and cut into long strips.
Now, take those strips and cover apples in the main pie crust, weave in lattice design.
Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven.
Reduce the temperature to 350°F. Continue baking for 35 to 45 minutes, until apples are soft.