Apple Crisp Pie

Course Dessert
Cuisine American


  • 1 Wholly Wholesome Organic Pie Shell
  • 5 Medium Apples of your choice
  • 1/2 Cup Butter or Vegan Butter (1 Stick)
  • 3/4 Cup Evaporated Cane Sugar
  • 2/3 Cup Whole Wheat Flour
  • 1/2 tsp Sea Salt
  • 1 1/2 tsp Cinnamon
  • 1/3 Cup Chopped Walnuts
  • 1/4 Cup Oat Flakes


  • Preheat oven to 350 degrees. 
  • Remove Wholly Wholesome Pie Shell from freezer and place on a cookie sheet. 
  • Peel, core and slice apples.
  • Fill pie shell with apples. 
  • Sprinkle sea salt on top of apples. 
  • In separate bowl, mix together sugar, flour and cinnamon.
  • Slice cold stick of butter into 1/4″ slices and add to sugar mixture. Mix together using a fork until crumbly. 
  • Add walnuts and oat flakes to mixture and combine.
  • Pour mixture over apples.
  • Tent aluminum foil over pie, place in oven and bake for 40 minutes. 
  • Remove foil tent and bake for an additional 5 minutes or until golden brown. 


If you’d like to make 2 pies to fill both Pie Shells, double the ingredients listed above!