🍏🥧Extend the pie bliss beyond Thanksgiving! Missed a favorite? Dive into the deliciousness, like this Apple Ginger Pie from @noshcitizen, and keep the pie season alive. 🍏✨🥧

Link in bio for product locator.

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#pie #pies #applepie #appleginger #apples #pietime #baking #bakinglove #recipes #desserts #dessert #whollywholesome #organic #vegan #plantbased ...

🥧🍂 PUMPKIN PIE for Thanksgiving is an absolute must! Here’s @sami_likes_it_spicy recipe to save now. What kind of pie are you making using our Organic Pie Dough? Link in bio for product locator.

What you’ll need:

▪️9 inch store bought pie crusts x 2 @whollywholesome
▪️1 15oz can Libby’s pumpkin puree
▪️1 12 oz can evaporated milk
▪️2 large eggs
▪️3/4 cup brown sugar
▪️1 tbsp cinnamon
▪️1/2 tbsp ground ginger
▪️1 tsp ground cloves
▪️1 tsp pumpkin pie spice
▪️1/2 tsp nutmeg

How to make:

▪️heat oven to 425 degrees Fahrenheit
▪️combine eggs and pumpkin in blender and blend
▪️pre mix all your dry ingredients then add to blender and blend until well incorporated
▪️while blending on a low setting slowly add the evaporated milk
▪️place 1 pie crust in a non greased pie dish then cut a 1 inch border around the other pie crust to add a larger crust to give it more of a homemade appearance
▪️press firmly to blend the seems of the first to the pie shell and then use your fingers to pinch the crust to desired design
▪️optionally cut out leaves with remaining pie doughusing cooking cutters to place on top of the pie
▪️pour pumpkin pie filling directly into pie crust from blender
▪️turn the oven down to 350 place pie in oven and cook for 40 minutes or until a knife in center comes out clean
▪️let cool for a couple hours then serve or refrigerate and enjoy a slice with cool whip and make sure to share with family or friends

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✨Tasty Caramelized Onion Brussel Sprout Galette using our Organic Pie and Pastry Dough! A savory pie full of veggies, not sugar. A fantastic recipe idea for this upcoming Thanksgiving from @realnutrition.

Ingredients:

2 tablespoons avocado oil, divided
4 cups thinly sliced white sweet onions
¼ teaspoon kosher salt, divided
¼ teaspoon ground pepper, divided
5 cloves garlic, thinly sliced
4 cups Brussels sprouts, trimmed and thinly sliced
1 @whollywholesome Organic Ready to Use Pie Dough Ball, thawed (link in bio to order)
1 cups shredded Gruyère or sharp Cheddar cheese

Instructions:

Preheat oven to 400. 
Heat 1TBSP oil in a large skillet over medium heat. Add onions, 1/8 tsp salt and pepper; cook, stirring occasionally, until tender and browned, 15 to 20 minutes.

Add water, 1 tablespoon at a time, if they start to burn. Add garlic and cook, stirring, for 1 minute more. Transfer to a large bowl.
Heat the remaining 1 TBSP oil in pan. Add Brussels sprouts and remaining 1/8 tsp salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes.

Roll out pie dough on a lightly floured surface into a 13- to 14-inch circle. Transfer to the prepared baking sheet. Sprinkle 1/2 cup cheese in the center, leaving a 1 1/2-inch border around the edge. Top the cheese with the onions, then the Brussels sprouts and sprinkle with the remaining 1/2 cup cheese.

Fold the edge of the dough over the filling, pleating as you go. Bake Galette 30 - 35 minutes until lightly browned. Let rest 10 minutes before serving.

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#realfood #piecrust #organic #fiber #veggie #vegetarian #plantbased #healthybaking #homemade #dinner #winter #brusselsprouts #onion #cheese #savory #rdapproved #instafood #wellness #balance #healthyeating #wholefoods #nutrition #eeeats #realnutrition #whollywholesome ...