“This rustic French apple galette is flavored with warm chai spices, baked in a Wholly Wholesome super flaky pie crust, and drizzled with an all natural, coconut date caramel sauce. Galettes are not only easy to make and forgiving they make for a stunning dessert.” -@fettysfoodblog

Chai Spiced Apple Galette With Caramel Sauce:

Ingredients:

Caramel Sauce
½ cup coconut cream
½ cup date syrup
½ tsp sea salt

Apple Galette
3 honey crisp apples, thinly sliced
2 tsp lemon juice
2 tbsp coconut sugar
1½ tsp cinnamon, ground
½ tsp cardamom, ground
½ tsp all spice, ground
½ tsp ginger, ground
¼ tsp nutmeg, ground
¼ tsp cloves, ground
1 tsp vanilla extract
1 tbsp cornstarch
2-4 tbsp all purpose flour, for rolling dough
2 (9 oz) Wholly Wholesome Organic Pie & Pastry Doughs, thawed
1 egg, for egg wash (or use 1 tbsp coconut oil for vegan option)
2 tbsp raw sugar

In a saucepan, heat coconut cream and date syrup on med. heat until bubbly. Reduce heat to med/low and whisk the sauce for 7-10 minutes until it reaches a thick consistency. Remove from heat. Stir in sea salt. Set aside to cool.

In a large bowl, toss apples with lemon juice. Add coconut sugar, cinnamon, cardamom, all spice, ginger, nutmeg, cloves, vanilla, and cornstarch. Toss until apples are well coated.

Preheat oven to 375 F. Line a large baking sheet with parchment paper.

Lightly flour work surface. Combine the two dough balls into one large one. Sprinkle ball of dough with flour. Roll the dough into a 12-inch circle (it doesn’t have to be perfectly round). Sprinkle with more flour as needed while rolling.

Carefully roll up the dough onto the rolling pin and transfer to baking sheet.

Evenly spread apple filling onto the dough, leaving a 2-inch border around the edges. Discard juices. You can pile them on or stack a few slices together and fan them out to make a design.

Fold edges of the dough over the apples, working in 2-3 inch sections. Gently press to seal the edges.

Beat together egg and 1 tbsp water (or use coconut oil alone for vegan option). Brush over edges of galette. Sprinkle edges with raw sugar.

Bake for 35-45 mins, until edges are golden. Drizzle with caramel sauce. Slice and serve. 🤎

🎉🥧 Our motto! Just think of a warm slice of pie paired with whip cream or ice cream this evening…

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🥧In the hands of a baker, strips of pie dough become a lattice work of art. Who says you can’t have your pie and admire it too? #PieDough #BakeItTilYouMakeIt #OrganicBaking