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Latest Posts
🥧🍂It’s FALL y’all! Be sure to keep your spice pantry filled with fresh spices you can use all season long. Just don’t forget our convenient organic pie shells. These are available at @famousfoodsvan in Vancouver, British Columbia and many other stores (check out our product locator in bio)
What are some of your go to spices to use in pies this season?
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#spices #pie #pietime #pielover #whollywholesome #baking #bakingtime #dessert #organic #piedough #organicbaking #whollywholesome
🥧Making a pie is definitely our favorite! What’s yours?
Stock up on our organic pie shells and pie dough today for fall. It’s baking time.🧑🍳
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#pies #piecrust #pie #pieshell #pumpkin #healthierchoices #healthy #healthylifestyle #foodie #pielover #octoberpie #dairyfree #whollywholesome #baking #bakingtime #baker #pumpkinlove #pumpkinpiefilling #fallpie #organic #nongmo #natural #pumpkinspice
🍎How perfect do these Mini Apple Pies look?! @cocoa.vermell used our Organic Traditional Pie Shell for these. You can always roll up the pie dough in each shell into a ball and reshape it however you’d like if needed.
What are you making with our all natural pie crust this week?!
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#apple #applepie #applepies #apples #baker #baking #bakinglife #bakingpie #bakingtime #cooking #dessert #f52grams #foodblogger #foodlover #homemadepie #huffposttaste #ilovepie #imsomartha #instabaking #minipie #pie #piecrust #latticepie #organic
✨Taste the difference: Organic Pie Dough Cookies that define bliss! What are you baking this week using our all natural products?
Link in bio for product locator.
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📸 @msvegan
#baking #bake #piedough #organic #natural #cookies #cookielover #baker #bakingtime #vegan #plantbased #dairyfree #dessert #snacktime
Savory Delight: Our Organic Pie Dough elevates this Butternut Squash and Goat Cheese Quiche to perfection. Farm-fresh goodness in every bite from @fettysfoodblog! 🥧🍂 #OrganicEats #QuicheLove
👨🍳 Bake like a pro with our Organic Pie and Pastry Dough! So versatile! Grab our kosher dough at your local @momsorganicmarket in the freezer section soon.
Link in bio for product locator.
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#pie #pastry #piedough #organicbaking #baking #bakingtime #pastries #vegan #kosher #whollywholesome #momsorganicmarket #dessert #recipes #bakingtime #fallfood #pumpkinpie
🥧 Have you found our Organic Pie and Pastry Dough in stores yet?! Look for it in the freezer section at @momsorganicmarket @giant @lassens and @lazyacresmarket for your next baking recipe this fall season! Here’s an Apple Chai Galette made with it.😋
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📸 @fettysfoodblog
#vegan #organic #pieandpastrydough #pastrydough #pastry #pie #piedough #pierecipes #baking #bakingtime #vegan #organic #nongmo #whollywholesome #dessert #cleaningredients #newproduct #bakedgoods #bakingrecipes #bakersgonnabake
🍁🎃Vegan PUMPKIN Pop-Tart Recipe! Pumpkin season is here and so is @wellnesswhisperss desire for everything to now be pumpkin flavored. The easiest fall snack to accompany your pumpkin spice latte.☕️
Ingredients:
•1 Pie and Pastry Dough Ball (link in bio to order)
•Canned Pumpkin
•Maple Syrup
•Cinnamon
Frosting:
•Vegan Yogurt
•Maple Syrup
Directions:
+ Cut dough into rectangles.
+ Mix pumpkin with maple syrup and add a few spoonfuls to center of one dough rectangle.
+ Place another dough rectangle on top. Seal edges with fork dipped in water.
+ Bake at 400F 14-15 min.
+ Mix yogurt with maple syrup and drizzle on top of pop tart.
+ Devour 🥰
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#poptart #poptarts #easydessert #pumpkin #veganrecipes #healthyfood #healthyrecipes #healthylifestyle #vegan #plantbased #fallrecipes #healthybreakfast #breakfastideas #healthysnack #veganprotein #viralrecipes #snackideas #healthysnacks
🥧Pie makes everything better, especially in the fall. Who’s ready to get baking in the kitchen this upcoming season?
Stock up now on our all natural baked goods on Shopify or check out our product locator on website.
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#baking #bakinglove #bakingtime #pie #pies #pierecipes #piedough #piecrust #organic #organicbaking #whollywholesome #dessert #fallfood #fallbaking
🍎🥧Cozy and Yummy Apple Pie Recipe with a lattice topping using our organic pie and pastry dough. Save this now to make soon!
Ingredients:
For the Filling:
- 6-7 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Lattice Top:
- 2 of our organic pie dough balls (link in bio to order)
- 1 egg (for egg wash)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated.
3. Roll out one of the pie dough sheets into a 9-inch pie dish, making sure to press it firmly against the bottom and sides.
4. Pour the apple mixture into the pie crust, spreading it out evenly.
5. To create the lattice top, roll out the second pie dough sheet and cut it into strips, about 1/2 to 1 inch wide, using a knife or pastry cutter.
6. Lay half of the strips horizontally over the apple filling, leaving some space between each strip.
7. Fold back every other horizontal strip halfway and place a vertical strip in the center of the pie.
8. Unfold the horizontal strips over
Slice into Autumn Bliss: Butternut Squash Pie Perfection 🍂🥧 It is almost pie season! Save this recipe to make soon with our Organic Pie Shell.
Ingredients:
- 1 of our premade pie shells (link in bio for product locator)
- 2 cups cooked and mashed butternut squash (you can roast or boil it until tender)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup evaporated milk or half-and-half
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Place the premade pie shell in a pie dish and set it aside.
3. In a mixing bowl, combine the mashed butternut squash, sugar, salt, cinnamon, ginger, and nutmeg. Mix well.
4. Beat in the eggs until the mixture is well combined.
5. Gradually stir in the evaporated milk (or half-and-half) and vanilla extract until the filling is smooth.
6. Pour the butternut squash filling into the premade pie shell.
7. Bake in the preheated oven for 15 minutes.
8. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
9. Remove the pie from the oven and let it cool completely on a wire rack.
10. Once cooled, you can optionally top the pie with whipped cream or serve it as is. Enjoy your butternut squash pie!
🥧🍅 Delicious Zucchini and Tomato Pie from @foodisyourbudi. If you don’t make this with our Organic Pie and Pastry Dough before summer is over, you are missing out.
Tap post now to order our Organic Pie Dough online and save this post to make this recipe soon.
Ingredients:
1 of our Organic Pie Dough Balls or Pie Shell
8oz of Goat Cheese
2 small Zucchini’s (or one large)
3 Tomato’s
Thyme
Parmesan
Instructions:
1. Preheat oven to 420 F
2. Add pie crust to dish and spread the goat cheese on the bottom of the crust and sprinkle some Thyme.
3. Start laying a row of tomatoes, then zucchini, then sprinkle some Parmesan and repeat. After all layers are finished sprinkle some more Parmesan and Thyme on top.
4. Bake for 30 minutes and enjoy!
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#summerrecipes #savorypie #zucchini #zucchinipie #tomatopie #pie #piemaking #dinnerideas #dinneridea #dinnerinspo #dinnerinspiration #healthydinner #healthyfood #vegetarianrecipes #easydinner #quickmeals #recipeshare #foodreels #recipereels #clefood #clefoodies #clefoodie #foodblog #foodblogger
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