- 1 Wholly Wholesome Organic Pie Shell
- 8 oz Cream Cheese (softened)
- 2 Cups Pumpkin Puree
- 14 oz Sweetened Condensed Milk
- 3 Eggs
- 1 tsp Pumpkin Pie Spice
- Preheat oven to 350 degrees.
- Mix cream cheese and condensed milk together until smooth.
- Stir in the pumpkin puree, pumpkin pie spice and eggs. Mix until well combined.
- Pour batter into pie shell.
- Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Serve warm.