Tomato Pie

Prep Time 20 minutes
Cook Time 20 minutes
Course Snack
Cuisine Italian


  • 1 Wholly Wholesome Pie Shell Docked with a fork, bake for 10-14 minutes at 400°, keeping an eye on it until golden
  • 6-8 tbsp Olive Oil
  • ½ c chopped basil plus extra for garnish
  • 1-3 tsp minced garlic
  • 8 oz provolone cheese thin sliced
  • 8 plum tomatoes sliced thin lengthwise
  • ½ c grated parmesan or romano cheese
  • fresh ground pepper to taste


  • In a small saucepan, cook olive oil, basil and garlic until heated (We double this part because it’s so delicious!) Cover to keep warm.
  • Cover baked pie shell with half the provolone, then half the tomatoes. Sprinkle with 2 TB of shredded parm.
  • Repeat layers, topping with basil mixture and pepper.
  • Bake at 375℉ for 15-18 minutes until cheese is melted. Let stand five minutes.


Variation: Cheddar cheese and Vidalia onions for provolone and parmesan.