Apple Crisp Pie
Wholly Wholesome Organic Pie Shell
Medium Apples of your choice
Butter or Vegan Butter
Evaporated Cane Sugar
Whole Wheat Flour
Preheat oven to 350 degrees.
Remove Wholly Wholesome Pie Shell from freezer and place on a cookie sheet.
Peel, core and slice apples.
Fill pie shell with apples.
Sprinkle sea salt on top of apples.
In separate bowl, mix together sugar, flour and cinnamon.
Slice cold stick of butter into 1/4″ slices and add to sugar mixture. Mix together using a fork until crumbly.
Add walnuts and oat flakes to mixture and combine.
Pour mixture over apples.
Tent aluminum foil over pie, place in oven and bake for 40 minutes.
Remove foil tent and bake for an additional 5 minutes or until golden brown.
If you'd like to make 2 pies to fill both Pie Shells, double the ingredients listed above!