Our Certified Organic Whole Wheat Pie Dough is the ideal way for today's nutrition-centric shopper to reap the benefits of whole wheat in a flavorful, versatile and manageable pie dough that is free from artificial colors, flavors, preservatives or additives.
Whether a baking novice or pro, our new Organic Whole Wheat Pie Dough make it easy to be creative with any dessert or meal recipe. Mold, fill, slice ... the choice is yours! Look for them in your favorite Whole Foods, or in natural and traditional grocery stores across the country!
Wholly Wholesome provides truly natural products, including pie crusts, pie shells, cakes, gluten free pizza dough, pies, brownies and more! Bring Wholly Wholesome into your home and you can be sure to provide your family with a variety of treats that are ‘Naturally Wholicious’! Plus, our pie shells have been certified Yoshon from the Chief Rabbinate of Israel.
Check out all our truly all natural products.
Here's to National Dessert Month!
Some say it's silly to celebrate National Dessert Month when in reality, couldn't every day be National Dessert Day?
If it were up to us, sweet delicacies like our No-Bake Blueberry Pie and Pecan Pie Topped with Spicy Praline Bacon would be on the menu 365 days a year ... but we'll make the most of the 31 days in October! Come fall in love with the best of fall right over here.
Let's warm up to Fall!
As soon as the first leaves starts to turn golden hues of orange and red, you can bet the pumpkin pie spice and pumpkin purèe will be well-stocked in our pantry.
Warm up to October and let nutmeg and cinnamon rule the kitchen. Here are 7 unexpected ways to make the most of America's favorite Fall flavor ... without getting pumpkin'ed out!