Apple Crumble Pie

Course Dessert
Cuisine American


  • 1 Wholly Wholesome Traditional Organic Pie Shell


  • 6 Medium-Sized Apples (we recommend Granny Smith)
  • 1/2 Cup Sugar
  • 2 tbsp Corn Starch
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Crumb Topping

  • 1/3 Cup Light Brown Sugar
  • 1/3 Cup All-Purpose Flour
  • 1/3 Cup Rolled Oats
  • 1 tsp Cinnamon
  • 1/8 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/4 Cup Unsalted Butter


  • For the filling, Mix together dry ingredients in a large bowl. Peel, core, and slice apples, toss with the dry ingredients until evenly coated, and sugar mixture is moistened from apples.  
  • Pack apple mixture evenly into our pie shell. The apples will be piled high, but will cook down some in the oven. Finish with crumb topping. 
  • For the crumb topping, Combine dry ingredients in a bowl. You can cut in butter with a fork or a pastry blender. 
  • Mix until butter is worked into the dry ingredients, it should look lumpy but dry. Smooth the crumb mixture over the apples. 
  • Preheat oven to 375°F. 
  • Place pie on a sheet pan and bake for about an hour (maybe a little longer). You will know the pie is done when juices bubbling out of it look thick, or a paring knife is easily inserted in the center and the apples are tender. The pie will sink down as it cools.