Blueberry and Peach Hand Pies

Course Dessert
Cuisine American


  • 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough (at room temperature)
  • 1 Large Peach (peeled and diced)
  • 1/2 cup Fresh Blueberries
  • 1 tbsp Beer (optional)
  • 1 tbsp Flour
  • 1/4 tsp Vanilla
  • 1 tbsp Honey
  • 1/2-1 tbsp Sugar
  • 1 Egg (whisked)


  • On a lightly floured surface, roll dough to 1/8 inch thick. 
  • Using a 4" round cutter or bowl, cut out circles in the dough. 
  • Ball up the leftover dough, and repeat steps 1 and 2 until all the dough is used. 
  • Place the cutout dough on a baking sheet with parchment paper and place in the refrigerator for 15 minutes. 
  • Preheat oven to 375 degrees.
  • Place 1-2 Tbsp. of filling in the middle of each circle of dough. 
  • Fold dough over in half and use a fork to crimp the edges. 
  • Cut a small hole in the top of each pie to allow steam to escape. 
  • Brush with egg wash and place in the oven for 22-25 minutes. 
  • Remove from the oven and serve warm or at room temperature.