Cake in a Pie

Course Dessert
Cuisine American


  • 1 9" Wholly Wholesome Traditional Organic Pie Shell
  • 1 Box Boxed Cake mix of your choice  (Eggs and Vegetable Oil as required by boxed cake mix)
  • 1 Container Store-Bought Cake Frosting of your choice 
  • 1/2 Cup Dark Chocolate Chips (if wanted)
  • 1/2 Cup Chopped Nuts of your choice (if wanted)


  • Preheat oven to 350°F. 
  • Leave Wholly Wholesome Traditional Organic Pie Shell out to thaw while you prepare the cake batter. 
  • Prepare the cake batter per the instructions on the box. Add dark chocolate chips and chopped nuts if wanted. 
  • Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin. 
  • Pour half of the cake batter into one pie crust, and half in the other. 
  • Place the pie crust on a cookie sheet and place in the oven. 
  • Bake for 35 minutes at 350°F. After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished. 
  • Cool completely, then frost the cake. Enjoy!