Preheat oven to 350°F.
Leave Wholly Wholesome Traditional Organic Pie Shell out to thaw while you prepare the cake batter.
Prepare the cake batter per the instructions on the box. Add dark chocolate chips and chopped nuts if wanted.
Gently poke a few small holes in the bottom of the pie crust, being careful not to poke through the tin.
Pour half of the cake batter into one pie crust, and half in the other.
Place the pie crust on a cookie sheet and place in the oven.
Bake for 35 minutes at 350°F. After 35 minutes, turn oven down to 325°F and continue baking for another 12-15 minutes or until cake is finished.
Cool completely, then frost the cake. Enjoy!