Easy Vegan Pumpkin Pie

Course Dessert
Cuisine American


  • 1 Wholly Wholesome Traditional Pie Crust
  • 15 oz Organic Pumpkin Puree
  • 12 oz Canned Coconut Milk
  • 2 tbsp Ground Flax
  • 1 tbsp Pure Vanilla Extract
  • 3 tbsp Flour
  • 1/2 cup Organic Sugar
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt


  • Preheat oven to 400°F.
  • Remove Wholly Wholesome Pie Shell from the freezer, and let thaw at room temperature for at least 10 minutes.
  • Add first four ingredients to a blender and blend until fully incorporated. Let the mixture sit at least 10 minutes.
  • Add remaining ingredients to the blender, blend until the mixture is smooth.
  • Pour pumpkin pie mixture into the thawed pie shell.
  • Bake for 30 minutes (pie will appear underdone).
  • Let cool, then refrigerate at least 5 hours uncovered to allow pie mixture to firm up.
  • Enjoy with your favorite whipped topping.