“Lattice Eat!” Apple Pie

Course Dessert
Cuisine American


  • 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough
  • 3/4 Cup White Sugar
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 1/2 tbsp Flour
  • 6 Granny Smith Apples
  • 2 tbsp Butter


  • Preheat oven to 425°F. 
  • Line a 9” pie pan with one of the two pie crusts in the box. 
  • Mix the sugar, salt, cinnamon, nutmeg, and flour in a large bowl.
  • Peel, core, and slice the apples and toss them in the sugar mixture, coating them well. 
  • Remove additional pie crust and set aside to thaw. 
  • Fill main pie crust with apple mixture and mound slightly.  
  • Break up little pieces of butter and sprinkle them around. 
  • Take additional pie crust that was set aside, place on cutting board and cut into long strips.  
  • Take those strips and cover apples in the main pie crust, weave in lattice design. 
  • Bake 15 minutes in the preheated oven.
  • Reduce the temperature to 350°F. Continue baking for 35 to 40 minutes, until apples are tender and the crust is browned.