“Lattice Eat!” Apple Pie

Course Dessert
Cuisine American


  • 1 Package Wholly Wholesome Traditional Rolled Pie Dough
  • 1/2 Cup White Sugar
  • 1/2 Cup Unsalted Butter
  • 1/4 Cup Water
  • 3 tbsp All-purpose Flour
  • 6 Granny Smith Apples (peeled, cored, and sliced)
  • 1/2 Cup Packaged Brown Sugar


  • Preheat oven to 425°F. 
  • Use 1 of the 2 Rolled Dough to line the inside of a 9" pie plate.
  • Melt the butter in a saucepan and stir in flour to form a paste.
  • Add water, white sugar and brown sugar, and bring to a boil.
  • Reduce temperature to low and let simmer.  
  • Remove second rolled dough and set aside to thaw (this will be used as the topping of the pie).
  • Fill main pie crust with apples and mounded slightly.
  • Take second rolled dough that was set aside, unroll on cutting board and cut into long strips.
  • Now, take those strips and cover apples in the main pie crust, weave in lattice design.  
  • Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.  
  • Bake 15 minutes in the preheated oven.  
  • Reduce the temperature to 350°F. Continue baking for 35 to 45 minutes, until apples are soft.