Peach Cobbler Crisp

Course Dessert
Cuisine American


  • 1 Wholly Wholesome Traditional Organic Pie Shell
  • 2 Pounds Frozen Sliced Peaches (or 6 fresh medium peaches)
  • 1 Cup Spelt Flour
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Butter or Non-Hydrogenated Margarine (1 stick)
  • 1/2 tsp Sea Salt
  • 1/4 Cup Oat Flakes
  • 1 Cup Evaporated Cane Sugar
  • 2 tsp Cinnamon


  • Preheat oven to 375°F. 
  • If using frozen peaches, remove from freezer and let thaw for approximately 30 minutes. 
  • Remove pie shell from freezer and place on a cookie sheet. 
  • If using fresh peaches, peel, pit and slice. 
  • Place cold stick of butter into medium size bowl and slice into 1/4″ slices. 
  • In separate bowl, mix together sugar, flour, salt and cinnamon. 
  • Add sugar, flour, salt and cinnamon to butter and fork together until crumbly. 
  • Sprinkle 1/4 cup of the dry mixture on the bottom of the pie shell. 
  • Add peaches to the pie shell. 
  • Add pecans and oat flakes to the remaining dry mixture and combine. 
  • Pour dry mixture over peaches.
  • Tent aluminum foil over pie, place in oven and bake for 45 minutes. 
  • Remove foil tent and bake for an additional 5 minutes or until peaches are tender and topping is golden brown. 
  • Serve warm or once cooled. Can be served for up to 3 days.