Peach Pie Fries

Course Appetizer
Cuisine American


  • 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough
  • 1 tbsp Cinnamon
  • 1/2 Cup Sugar

Peach Pie Filling

  • 1 Cup Water
  • 1 tbsp Lemon Juice
  • 1 Cup Granulated Sugar
  • 1/4 Cup Cornstarch
  • 1/4 tsp Vanilla Extract
  • 4 Cups Peaches—peeled, pitted, and chopped (Roughly 4-5 large peaches)


  • Preheat oven to 400°F; line a cookie sheet with parchment paper or foil and grease lightly. 
  • Slice dough into strips about 1/2 inch wide and 2 inches long.
  • Arrange strips onto the cookie sheet and sprinkle with cinnamon and sugar. 
  • Bake for 15 minutes. 
  • Prepare the peach pie filling. In a large saucepan, stir together the water, lemon juice, sugar, and cornstarch. Cook over medium heat until thickened and bubbly, roughly 5 minutes. Once it bubbles, cook for another 2-3 minutes, constantly stirring. 
  • Remove from heat and stir in vanilla extract, then the peaches. Cool to room temperature and enjoy!