Peachy Keen IPA Beer Pie

Course Dessert
Cuisine American


  • 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough
  • 6 Cups Yellow Peaches [6-8 large peaches], sliced (Peeled if desired)
  • 1/2 Cup Brown Sugar
  • 1/3 Cup White Sugar
  • 1/2 tsp Cinnamon
  • 1/4 Cup Flour
  • 3 tbsp Cornstarch
  • 1 Pinch Salt
  • 1/3 Cup India Pale Ale Beer
  • 1 Egg, beaten (for egg wash)
  • 1 tbsp Water (for egg wash)
  • 4 8oz Ramekins


  • Place the sliced (or peeled) peaches in a large bowl. 
  • Thoroughly blend brown sugar, white sugar, cinnamon, flour, cornstarch and salt with a wooden spoon and sprinkle over peaches. Stir peaches and dry ingredients together until fully incorporated in with the sliced peaches. 
  • Pour the beer over the peaches, and gently stir to combine. 
  • Place 4 8oz Ramekins on a baking sheet. Divide the filling evenly amongst the Ramekins. 
  • Roll the pie dough out on a lightly floured surface, cut into four squares. Cover each Ramekin with a square of pie dough, crimping the sides. Brush with egg wash. 
  • Bake at 400°F for 18-22 minutes or until golden brown.