S’mores Pie Pops

Course Dessert
Cuisine American


  • 1 Package Wholly Wholesome Traditional Organic Rolled Pie Dough
  • 2 4oz Milk Chocolate Bars
  • 2 Cups Mini Marshmallows
  • 2 Egg Whites (Beaten)
  • 2 tbsp Sugar
  • 8 Lollipop Sticks


  • Preheat oven to 375°F. 
  • Roll pie dough onto a lightly floured surface.
  • Cut chocolate bar into pieces of 3 segments, vertically aligned. 
  • Cut dough into rectangles big enough to fit 3 chocolate bar segments with extra room on all sides for crimping. (It’s recommended to keep the 3 segments together, as it’ll help the lollipop stick stabilize better later.)
  • Knead and roll dough scraps to cut out more rectangles. 
  • Place 3 chocolate bar segments and about 7-10 mini marshmallows on a rectangle of dough. 
  • Add a lollipop stick, then top with another rectangle of dough. 
  • Roll edges and crimp with a fork. 
  • Place pie pops on a baking sheet and brush with beaten egg whites.
  • Sprinkle with sugar. 
  • Bake at 375°F for 12-15 minutes. 
  • Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.