Strawberry Rhubarb Pie

Course Dessert
Cuisine American


  • 1 Wholly Wholesome Traditional Organic Pie Shell
  • 1 Egg
  • 1 cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Vanilla Extract
  • 3/4 pound Rhubarb Rib (Cut into 1/2in pieces, or sliced frozen Rhubarb)
  • 1 pint Fresh Strawberries (Halved)


  • 3/4 cup All-Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Quick-Cooling or Old-Fashioned Oats
  • 1/2 cup Cold Butter (Cubed)


  • In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell. 
  • For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the top of the filled pie. 
  • Bake at 400°F for 10 minutes. Reduce heat to 350°F, bake for 35 minutes longer or until crust is golden brown and filling is bubbly. 
  • Cool on a wire rack, then dig in!