Dessert


White Chocolate Berry Pie

Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Traditional Organic Rolled Pie Dough
  • 5 Squares Premium White Chocolate
  • 2 tbsp Milk
  • 4 oz Cream Cheese (softened)
  • 1/3 Cup Powdered Sugar
  • 1 tsp Grated Orange Peel
  • 1 Cup Whipping Cream (whipped)
  • 2 Cups Raspberries (or sliced Strawberries)

Instructions
 

  • Prepare and bake 1 pie crust according to package directions for one crust baked shell. Cool completely.
  • Microwave 4 squares of the white chocolate and milk for about 2 minutes or until almost melted. Stir until melted completely.
  • Beat cream cheese, powdered sugar and orange peel in a small bowl until smooth. Beat in white chocolate mixture.
  • Fold whipped cream into mixture. Spread in bottom of cooled pie shell. Top with raspberries, drizzle with melted white chocolate. 
  • Refrigerate 1 hour or until serving time. Store in refrigerator.

Notes

Image courtesy of chipabythedozen.com