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Apple Crisp Pie
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Course
Dessert
Cuisine
American
Ingredients
1
Wholly Wholesome Organic Pie Shell
5
Medium Apples of your choice
1/2
Cup
Butter or Vegan Butter
(1 Stick)
3/4
Cup
Evaporated Cane Sugar
2/3
Cup
Whole Wheat Flour
1/2
tsp
Sea Salt
1 1/2
tsp
Cinnamon
1/3
Cup
Chopped Walnuts
1/4
Cup
Oat Flakes
Instructions
Preheat oven to 350 degrees.
Remove Wholly Wholesome Pie Shell from freezer and place on a cookie sheet.
Peel, core and slice apples.
Fill pie shell with apples.
Sprinkle sea salt on top of apples.
In separate bowl, mix together sugar, flour and cinnamon.
Slice cold stick of butter into 1/4″ slices and add to sugar mixture. Mix together using a fork until crumbly.
Add walnuts and oat flakes to mixture and combine.
Pour mixture over apples.
Tent aluminum foil over pie, place in oven and bake for 40 minutes.
Remove foil tent and bake for an additional 5 minutes or until golden brown.
Notes
If you'd like to make 2 pies to fill both Pie Shells, double the ingredients listed above!