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Vidalia Onion Pie

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Course Dinner
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Wholly Wholesome 9" Traditional Pie Shell
  • 3 Vidalia Onions (Thinly sliced. Other sweet varieties can work well; Washington State Walla Wallas, Hawaiian Maui or generic sweet onion)
  • 2 tbsp Butter (Melted)
  • 3 Eggs (Beaten)
  • 1 Cup Sour Cream
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Dill
  • 1 tsp Celery Seed
  • 1 tsp Basil
  • 1 Heaping Cup Shredded Cheddar Cheese (For more zip, use Jalapeño Jack Cheese)
  • 4 Slices Crispy Bacon (Crumbled)

Instructions
 

  • Preheat oven to 400º.
  • Sauté onions in butter until translucent, about 10 minutes. Set aside to cool.
  • Combine eggs, sour cream, salt, pepper and spice(s). Blend well and add cooled onions.
  • Spread shredded cheddar in bottom of pie shell.
  • Pour into pie shell and top with crumbled bacon.
  • Bake at 400° for 10 minutes, then reduce temp to 350° and bake until crust is lightly browned, and filling is set, about 45 minutes.
  • Let set for 10-15 minutes before cutting. Serve with fresh green salad and enjoy!