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Tomato Pie
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course
Snack
Cuisine
Italian
Ingredients
1
Wholly Wholesome Pie Shell
Docked with a fork, bake for 10-14 minutes at 400°, keeping an eye on it until golden
6-8
tbsp
Olive Oil
½
c
chopped basil
plus extra for garnish
1-3
tsp
minced garlic
8
oz
provolone cheese
thin sliced
8
plum tomatoes
sliced thin lengthwise
½
c
grated parmesan or romano cheese
fresh ground pepper
to taste
Instructions
In a small saucepan, cook olive oil, basil and garlic until heated (We double this part because it’s so delicious!) Cover to keep warm.
Cover baked pie shell with half the provolone, then half the tomatoes. Sprinkle with 2 TB of shredded parm.
Repeat layers, topping with basil mixture and pepper.
Bake at 375℉ for 15-18 minutes until cheese is melted. Let stand five minutes.
Notes
Variation: Cheddar cheese and Vidalia onions for provolone and parmesan.