Author: Ashton

Country Quiche Lorraine

Posted on January 4, 2021 by - Breakfast, Recipes

Print Recipe Pin Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Organic Pie Shell
  • 4 Large Eggs
  • 1 1/4 Cup Light Cream
  • 3 Strips Bacon
  • 3/4 Cup Shredded Cheese (Sharp, White Cheddar, or Swiss)
  • 1/2 Small Onion
  • 3 Pieces Lean Deli Ham
  • 1/8 tsp Nutmeg
  • 1/8 tsp Paprika
  • 1/8 tsp Pepper

Instructions
 

  • Preheat oven to 400°F.
  • Thaw shell for 10 minutes.
  • Prick bottom and sides of shell with a fork.
  • Bake shell for 10 minutes.
  • Let cool for approximately 10 minutes.
  • Reduce oven temperature to 350°F.
  • Tear up ham into small pieces, set aside.
  • Cook bacon well and crumble, set aside.
  • Sautè onions, set aside
  • Fill bottom of pie shell with 1/2 cup of shredded cheese.
  • Layer ham, bacon, onions and add remaining ¼ cup of shredded cheese.
  • In saucepan, scald cream.
  • In a separate bowl, lightly beat eggs then add to cream.
  • Remove eggs and cream from heat and stir until combined.
  • Add nutmeg, paprika and pepper.
  • Pour egg mixture into pie shell.
  • Place quiche on cookie sheet to protect oven should quiche boil over.
  • Place in the oven on the center rack and back at 350°F for approximately 45 minutes or until center sets.
  • Remove from oven and cool on wire rack for 30 minutes.
  • Serve or refrigerate for up to 3 days.

Apple Crisp Pie

Posted on December 29, 2020 by - Dessert, Recipes

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Organic Pie Shell
  • 5 Medium Apples of your choice
  • 1/2 Cup Butter or Vegan Butter (1 Stick)
  • 3/4 Cup Evaporated Cane Sugar
  • 2/3 Cup Whole Wheat Flour
  • 1/2 tsp Sea Salt
  • 1 1/2 tsp Cinnamon
  • 1/3 Cup Chopped Walnuts
  • 1/4 Cup Oat Flakes

Instructions
 

  • Preheat oven to 350 degrees. 
  • Remove Wholly Wholesome Pie Shell from freezer and place on a cookie sheet. 
  • Peel, core and slice apples.
  • Fill pie shell with apples. 
  • Sprinkle sea salt on top of apples. 
  • In separate bowl, mix together sugar, flour and cinnamon.
  • Slice cold stick of butter into 1/4″ slices and add to sugar mixture. Mix together using a fork until crumbly. 
  • Add walnuts and oat flakes to mixture and combine.
  • Pour mixture over apples.
  • Tent aluminum foil over pie, place in oven and bake for 40 minutes. 
  • Remove foil tent and bake for an additional 5 minutes or until golden brown. 

Notes

If you’d like to make 2 pies to fill both Pie Shells, double the ingredients listed above!

Pumpkin Cheesecake Pie

Posted on December 29, 2020 by - Dessert, Recipes

Print Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Traditional Pie Crust
  • 15 oz Organic Pumpkin Puree
  • 12 oz Canned Coconut Milk
  • 2 tbsp Ground Flax
  • 1 tbsp Pure Vanilla Extract
  • 3 tbsp Flour
  • 1/2 cup Organic Sugar
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Salt

Instructions
 

  • Preheat oven to 400°F.
  • Remove Wholly Wholesome Pie Shell from the freezer, and let thaw at room temperature for at least 10 minutes.
  • Add first four ingredients to a blender and blend until fully incorporated. Let the mixture sit at least 10 minutes.
  • Add remaining ingredients to the blender, blend until the mixture is smooth.
  • Pour pumpkin pie mixture into the thawed pie shell.
  • Bake for 30 minutes (pie will appear underdone).
  • Let cool, then refrigerate at least 5 hours uncovered to allow pie mixture to firm up.
  • Enjoy with your favorite whipped topping.

Pecan Pie topped with Spicy Praline Bacon

Posted on December 29, 2020 by - Dessert, Recipes

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Pie Shell (Traditional, Whole Wheat, or Spelt)
  • 1/2 Cup Sugar
  • 1 Cup Corn Syrup (or Brown Rice Syrup)
  • 4 tbsp Butter
  • 3 Eggs (beaten lightly)
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Salt
  • 1 1/2 Cups Broken Pecans (broken into small pieces)

Spicy Praline Bacon

  • 1 lb. Thick-Cut Organic Bacon
  • 1/4 Cup Light Brown Sugar
  • 1 tsp Chili Powder
  • 1/8 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 1/4 Cup Finely Chopped Pecans

Instructions
 

  • Preheat oven to 400°F 
  • Combine sugar and syrup in a frying pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Once cooled, add eggs, salt and vanilla and mix.  
  • Fill pie shell with broken pecans. Pour syrup mixture over pecans until it's just below the rim.  
  • Place filled pie on a cookie sheet and place in the oven. Bake for 50 minutes or until the center of the pie is set. 
  • While the pie is baking, prepare the bacon. In a small bowl, combine brown sugar, chili powder, black pepper, and cayenne. Stir until well mixed. Arrange bacon in a single layer on a broiling pan or a rack set in a jelly roll pan (line inside of the broiler pan or the jelly roll pan with aluminum foil). Bake at 425°F for 10 minutes. Remove pan from oven and sprinkle bacon slices with brown sugar mixture and then with pecans. 
  • Return pan to oven and continue baking until bacon is crisp, about 5 to 10 more minutes. Once both the pie and the bacon are done cooking, top the pie with a generous amount of prepared Spicy Praline Bacon and enjoy! 

Aunt Bonnie’s Low Glycemic Pecan Pie

Posted on December 29, 2020 by - Dessert, Recipes

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Spelt Pie Shell
  • 2 Cups Broken Pecans
  • 30-60 Pecan Halves for the top (pick out the ones that look best and make sure you have a variety of sizes)
  • 1/2 Cup Organic Coconut Nectar
  • 1 Cup Organic Coconut Nectar (syrup)
  • 4 tbsp Unsalted Butter
  • 3 Eggs (lightly beaten)
  • 1 tsp Sea Salt
  • 1 tsp Vanilla

Instructions
 

  • Preheat oven to 350º F.
  • Cook coconut sugar and coconut nectar over medium heat until the coconut sugar is liquid and they are well blended.
  • Melt butter into mixture, then pour into medium bowl and set aside for 30 minutes to cool (or place bowl in a bed of ice to speed cooling).
  • Once mixture is fully cooled add eggs, salt and vanilla.
  • Pour broken pecans into pie shell.
  •  Pour egg mixture over pecans.
  • Place Pecan Halves on top (for a more dramatic look, place in a concentric circle pattern, starting with largest pecans on outer ring an use smaller pieces as you move to the center).
  • Place on foil covered baking sheet.
  • Bake at 350º for 50 minutes.
  • For a low glycemic Whipped cream, whip 8 oz. heavy cream with 1 Tablespoon Coconut Palm Nectar.

Notes

For a Gluten Free version of this recipe, swap out 1 Wholly Wholesome Spelt Pie Shell with 1 Wholly Gluten Free Pie Shell!
For Bonnie’s own line of Low Glycemic decadent chocolate, visit blissfullybetter.com!

Strawberry Rhubarb Pie

Posted on December 28, 2020 by - Dessert, Recipes

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Traditional Organic Pie Shell
  • 1 Egg
  • 1 cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Vanilla Extract
  • 3/4 pound Rhubarb Rib (Cut into 1/2in pieces, or sliced frozen Rhubarb)
  • 1 pint Fresh Strawberries (Halved)

Topping

  • 3/4 cup All-Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Quick-Cooling or Old-Fashioned Oats
  • 1/2 cup Cold Butter (Cubed)

Instructions
 

  • In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell. 
  • For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the top of the filled pie. 
  • Bake at 400°F for 10 minutes. Reduce heat to 350°F, bake for 35 minutes longer or until crust is golden brown and filling is bubbly. 
  • Cool on a wire rack, then dig in! 

Traditional Organic 9″ Pie Shells (2 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

UPC: 0-74677-84211-9

Case Pack: 12 Pie Shells

Whole Wheat Organic 9″ Pie Shells (2 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Whole Wheat Flour, Organic Palm Fruit Shortening*, Water, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

UPC: 0-74677-84212-6

Case Pack: 12 Pie Shells

Traditional Organic 6″ Pie Shells (3 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

UPC: 0-74677-84215-7

Case Pack: 6- 3 packs of shells

Traditional Organic Rolled Pie Dough (2 Pack)

Posted on December 23, 2020 by - Pie Doughs, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, Soy. Suitable for Vegans. Contains no animal ingredients.

UPC: 0-74677-84214-0

Case Pack: 6 boxes