Ingredients
- 1 Wholly Wholesome Pie Shell Docked with a fork, bake for 10-14 minutes at 400°, keeping an eye on it until golden
- 6-8 tbsp Olive Oil
- ½ c chopped basil plus extra for garnish
- 1-3 tsp minced garlic
- 8 oz provolone cheese thin sliced
- 8 plum tomatoes sliced thin lengthwise
- ½ c grated parmesan or romano cheese
- fresh ground pepper to taste
Instructions
- In a small saucepan, cook olive oil, basil and garlic until heated (We double this part because it’s so delicious!) Cover to keep warm.
- Cover baked pie shell with half the provolone, then half the tomatoes. Sprinkle with 2 TB of shredded parm.
- Repeat layers, topping with basil mixture and pepper.
- Bake at 375℉ for 15-18 minutes until cheese is melted. Let stand five minutes.
Notes
Variation: Cheddar cheese and Vidalia onions for provolone and parmesan.
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