Author: Ashton

Pecan Pie topped with Spicy Praline Bacon

Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Pie Shell (Traditional, Whole Wheat, or Spelt)
  • 1/2 Cup Sugar
  • 1 Cup Corn Syrup (or Brown Rice Syrup)
  • 4 tbsp Butter
  • 3 Eggs (beaten lightly)
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Salt
  • 1 1/2 Cups Broken Pecans (broken into small pieces)

Spicy Praline Bacon

  • 1 lb. Thick-Cut Organic Bacon
  • 1/4 Cup Light Brown Sugar
  • 1 tsp Chili Powder
  • 1/8 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 1/4 Cup Finely Chopped Pecans

Instructions
 

  • Preheat oven to 400°F 
  • Combine sugar and syrup in a frying pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Once cooled, add eggs, salt and vanilla and mix.  
  • Fill pie shell with broken pecans. Pour syrup mixture over pecans until it's just below the rim.  
  • Place filled pie on a cookie sheet and place in the oven. Bake for 50 minutes or until the center of the pie is set. 
  • While the pie is baking, prepare the bacon. In a small bowl, combine brown sugar, chili powder, black pepper, and cayenne. Stir until well mixed. Arrange bacon in a single layer on a broiling pan or a rack set in a jelly roll pan (line inside of the broiler pan or the jelly roll pan with aluminum foil). Bake at 425°F for 10 minutes. Remove pan from oven and sprinkle bacon slices with brown sugar mixture and then with pecans. 
  • Return pan to oven and continue baking until bacon is crisp, about 5 to 10 more minutes. Once both the pie and the bacon are done cooking, top the pie with a generous amount of prepared Spicy Praline Bacon and enjoy! 

Aunt Bonnie’s Low Glycemic Pecan Pie

Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Spelt Pie Shell
  • 2 Cups Broken Pecans
  • 30-60 Pecan Halves for the top (pick out the ones that look best and make sure you have a variety of sizes)
  • 1/2 Cup Organic Coconut Nectar
  • 1 Cup Organic Coconut Nectar (syrup)
  • 4 tbsp Unsalted Butter
  • 3 Eggs (lightly beaten)
  • 1 tsp Sea Salt
  • 1 tsp Vanilla

Instructions
 

  • Preheat oven to 350º F.
  • Cook coconut sugar and coconut nectar over medium heat until the coconut sugar is liquid and they are well blended.
  • Melt butter into mixture, then pour into medium bowl and set aside for 30 minutes to cool (or place bowl in a bed of ice to speed cooling).
  • Once mixture is fully cooled add eggs, salt and vanilla.
  • Pour broken pecans into pie shell.
  •  Pour egg mixture over pecans.
  • Place Pecan Halves on top (for a more dramatic look, place in a concentric circle pattern, starting with largest pecans on outer ring an use smaller pieces as you move to the center).
  • Place on foil covered baking sheet.
  • Bake at 350º for 50 minutes.
  • For a low glycemic Whipped cream, whip 8 oz. heavy cream with 1 Tablespoon Coconut Palm Nectar.

Notes

For a Gluten Free version of this recipe, swap out 1 Wholly Wholesome Spelt Pie Shell with 1 Wholly Gluten Free Pie Shell!
For Bonnie’s own line of Low Glycemic decadent chocolate, visit blissfullybetter.com!

Strawberry Rhubarb Pie

Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Traditional Organic Pie Shell
  • 1 Egg
  • 1 cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Vanilla Extract
  • 3/4 pound Rhubarb Rib (Cut into 1/2in pieces, or sliced frozen Rhubarb)
  • 1 pint Fresh Strawberries (Halved)

Topping

  • 3/4 cup All-Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Quick-Cooling or Old-Fashioned Oats
  • 1/2 cup Cold Butter (Cubed)

Instructions
 

  • In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell. 
  • For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the top of the filled pie. 
  • Bake at 400°F for 10 minutes. Reduce heat to 350°F, bake for 35 minutes longer or until crust is golden brown and filling is bubbly. 
  • Cool on a wire rack, then dig in! 

Traditional Organic 9″ Pie Shells (2 Pack)

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Whole Wheat Organic 9″ Pie Shells (2 Pack)

Ingredients
Organic Whole Wheat Flour, Organic Palm Fruit Shortening*, Water, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Traditional Organic 6″ Pie Shells (3 Pack)

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Traditional Organic Rolled Pie Dough (2 Pack)

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, Soy. Suitable for Vegans. Contains no animal ingredients.

Apple All Natural 8″ Frozen Pie

Ingredients
Apples, Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Fruit Shortening*, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Wheat. Made in a facility that uses Dairy, Eggs, Tree Nuts, Peanuts, and Soy.

Dairy-Free Pumpkin All Natural 8″ Frozen Pie

Ingredients
Pumpkin, Water, Organic Wheat Flour, Organic Cane Sugar, Soy Puree (Non-GMO Soybeans, Magnesium Chloride, Calcium Chloride), Organic Palm Fruit Shortening*, Non-GMO Egg Replacer (Potato Starch, Tapioca Flour, Cellulose Gum, Calcium Lactate, Calcium Carbonate, Cream of Tartar, Modified Cellulose), Sea Salt, Nutmeg, Cinnamon, Ginger, Cloves.

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Soy, Wheat. Made in a facility that uses Dairy, Eggs, Tree Nuts, Peanuts, and Soy.

Pumpkin All Natural 8″ Frozen Pie

Ingredients
Pumpkin, Water, Organic Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Shortening*, Non-Fat Milk Powder, Dried Whole Egg, Sea Salt, Cinnamon, Ginger, Cloves.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Egg, Milk, Wheat. Made in a facility that uses Tree Nuts , Peanuts, and Soy.