Author: anthony

Pecan Pie topped with Spicy Praline Bacon

Posted on December 29, 2020 by - Dessert, Recipes

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Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Pie Shell (Traditional, Whole Wheat, or Spelt)
  • 1/2 Cup Sugar
  • 1 Cup Corn Syrup (or Brown Rice Syrup)
  • 4 tbsp Butter
  • 3 Eggs (beaten lightly)
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Salt
  • 1 1/2 Cups Broken Pecans (broken into small pieces)

Spicy Praline Bacon

  • 1 lb. Thick-Cut Organic Bacon
  • 1/4 Cup Light Brown Sugar
  • 1 tsp Chili Powder
  • 1/8 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 1/4 Cup Finely Chopped Pecans

Instructions
 

  • Preheat oven to 400°F 
  • Combine sugar and syrup in a frying pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Once cooled, add eggs, salt and vanilla and mix.  
  • Fill pie shell with broken pecans. Pour syrup mixture over pecans until it's just below the rim.  
  • Place filled pie on a cookie sheet and place in the oven. Bake for 50 minutes or until the center of the pie is set. 
  • While the pie is baking, prepare the bacon. In a small bowl, combine brown sugar, chili powder, black pepper, and cayenne. Stir until well mixed. Arrange bacon in a single layer on a broiling pan or a rack set in a jelly roll pan (line inside of the broiler pan or the jelly roll pan with aluminum foil). Bake at 425°F for 10 minutes. Remove pan from oven and sprinkle bacon slices with brown sugar mixture and then with pecans. 
  • Return pan to oven and continue baking until bacon is crisp, about 5 to 10 more minutes. Once both the pie and the bacon are done cooking, top the pie with a generous amount of prepared Spicy Praline Bacon and enjoy! 

Aunt Bonnie’s Low Glycemic Pecan Pie

Posted on December 29, 2020 by - Dessert, Recipes

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Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Spelt Pie Shell
  • 2 Cups Broken Pecans
  • 30-60 Pecan Halves for the top (pick out the ones that look best and make sure you have a variety of sizes)
  • 1/2 Cup Organic Coconut Nectar
  • 1 Cup Organic Coconut Nectar (syrup)
  • 4 tbsp Unsalted Butter
  • 3 Eggs (lightly beaten)
  • 1 tsp Sea Salt
  • 1 tsp Vanilla

Instructions
 

  • Preheat oven to 350º F.
  • Cook coconut sugar and coconut nectar over medium heat until the coconut sugar is liquid and they are well blended.
  • Melt butter into mixture, then pour into medium bowl and set aside for 30 minutes to cool (or place bowl in a bed of ice to speed cooling).
  • Once mixture is fully cooled add eggs, salt and vanilla.
  • Pour broken pecans into pie shell.
  •  Pour egg mixture over pecans.
  • Place Pecan Halves on top (for a more dramatic look, place in a concentric circle pattern, starting with largest pecans on outer ring an use smaller pieces as you move to the center).
  • Place on foil covered baking sheet.
  • Bake at 350º for 50 minutes.
  • For a low glycemic Whipped cream, whip 8 oz. heavy cream with 1 Tablespoon Coconut Palm Nectar.

Notes

For a Gluten Free version of this recipe, swap out 1 Wholly Wholesome Spelt Pie Shell with 1 Wholly Gluten Free Pie Shell!
For Bonnie’s own line of Low Glycemic decadent chocolate, visit blissfullybetter.com!

Strawberry Rhubarb Pie

Posted on December 28, 2020 by - Dessert, Recipes

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Course Dessert
Cuisine American

Ingredients
  

  • 1 Wholly Wholesome Traditional Organic Pie Shell
  • 1 Egg
  • 1 cup Sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Vanilla Extract
  • 3/4 pound Rhubarb Rib (Cut into 1/2in pieces, or sliced frozen Rhubarb)
  • 1 pint Fresh Strawberries (Halved)

Topping

  • 3/4 cup All-Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Quick-Cooling or Old-Fashioned Oats
  • 1/2 cup Cold Butter (Cubed)

Instructions
 

  • In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into pastry shell. 
  • For topping, in a small bowl, combine the flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over the top of the filled pie. 
  • Bake at 400°F for 10 minutes. Reduce heat to 350°F, bake for 35 minutes longer or until crust is golden brown and filling is bubbly. 
  • Cool on a wire rack, then dig in! 

Traditional Organic 9″ Pie Shells (2 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Whole Wheat Organic 9″ Pie Shells (2 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Whole Wheat Flour, Organic Palm Fruit Shortening*, Water, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Traditional Organic 6″ Pie Shells (3 Pack)

Posted on December 24, 2020 by - Pie Shells, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Sea Salt.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, and Soy.

Traditional Organic Rolled Pie Dough (2 Pack)

Posted on December 23, 2020 by - Pie Doughs, Products

Ingredients
Organic Wheat Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Syrup, Sea Salt, Organic Cane Sugar, Organic Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™.

Contains Wheat. Made in a facility that uses Dairy, Egg, Soy. Suitable for Vegans. Contains no animal ingredients.

Apple All Natural 8″ Frozen Pie

Posted on December 21, 2020 by - Pies, Products

Ingredients
Apples, Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Fruit Shortening*, Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Wheat. Made in a facility that uses Dairy, Eggs, Tree Nuts, Peanuts, and Soy.

Dairy-Free Pumpkin All Natural 8″ Frozen Pie

Posted on December 21, 2020 by - Pies, Products

Ingredients
Pumpkin, Water, Organic Wheat Flour, Organic Cane Sugar, Soy Puree (Non-GMO Soybeans, Magnesium Chloride, Calcium Chloride), Organic Palm Fruit Shortening*, Non-GMO Egg Replacer (Potato Starch, Tapioca Flour, Cellulose Gum, Calcium Lactate, Calcium Carbonate, Cream of Tartar, Modified Cellulose), Sea Salt, Nutmeg, Cinnamon, Ginger, Cloves.

*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Soy, Wheat. Made in a facility that uses Dairy, Eggs, Tree Nuts, Peanuts, and Soy.

Pumpkin All Natural 8″ Frozen Pie

Posted on December 21, 2020 by - Pies, Products

Ingredients
Pumpkin, Water, Organic Wheat Flour, Organic Cane Sugar, Organic Palm Fruit Shortening*, Non-Fat Milk Powder, Dried Whole Egg, Sea Salt, Cinnamon, Ginger, Cloves.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Right™. 

Contains Egg, Milk, Wheat. Made in a facility that uses Tree Nuts , Peanuts, and Soy.